Posts tagged #Chef Shenarri Freeman
“Cadence,” East Village Plant-Based Restaurant Reimagining Southern Foodways and Soul Food by Chef Shenarri Freeman
TravelAlison Hernon#Cadence, #Soul Food, #Vegan, #sustainable, #East Village, #nyc, #Chef Shenarri Freeman, #Virginia, #health, #blackowned, #authentic, #flavorful, #culinary, #family, #tradition, #blackowned wineries, #jazz
